5. Q&A with Damon Biggins (Part 1)

5. Q&A with Damon Biggins (Part 1)

0 0 hace 7 meses
In this week’s episode, I sit down with Damon Biggins for Part 1 of a two-part conversation where we discuss his amazing career, creating a culture, reproducing that culture internationally, and why culture matters.

In this wide-ranging conversation, Damon discusses his start in the restaurant business with McDonald’s and how that took him to a little known burrito joint in Austin, TX back in 2003.

We also talk about becoming a Restaurateur at Chipotle and the meeting I was in as a new ... Más informaciones

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